Our Shiitake mushroom powders are blended right here at the farm after we dry them under natural sunlight and gentle heat, protecting their flavor and medicinal properties. This flour is 100% shiitake powder, blended super fine, which means you will use just a pinch to flavor a dish. We also use this powder as a complete breading, coating fish or chicken and pan searing it to make an amazing Shiitake “crust”. Can also be added to bread and pasta recipes, or used to make a flavorful, earthy tea. Savory and full of umami, just wait until you try it.