Wild Mushroom Food Safety Certification - NEW YORK - MAY 30-31, 2020

$350.00

This 5 year mushroom foraging permit meets the criteria required by the state health departments and formally approved for the foraging and selling of wild mushrooms in the following states: South Carolina, North Carolina, Georgia, Virginia, West Virginia, Pennsylvannia, New York, Rhode Island. Signups will receive a study guide and slides 1 month ahead of the class.

Limited to 40 people, and no refunds will be available for this event. We might be able to move you to another class in case of emergency.

Where: Cornell Cooperative Extension, 323 Owego Street, Unit #5, Montour Falls, New York 14865

Accommodations: Click Here

When: MAY 30-31, 2020, 9am-5pm

Taught personally by John Michelotti, authorized Mushroom Mountain Instructor.

John Michelotti is the founder of Catskill Fungi which empowers people with fungi through outdoor educational classes, cultivation courses, mushroom art, and mushroom health extracts.  John is a past President of the Mid-Hudson Mycological Association (MHMA) where he co-founded the Catskill Regional Mycoflora Project as well as the Gary Lincoff Memorial Scholarship. He served on the Mushroom Advisory Panel for Certified Naturally Grown to develop ecological standards in mushroom production. He was chosen by the Catskill Center as a "Steward of the Catskills" for his contribution to the environment. His goal is to educate and inspire people to pair with fungi to improve health, communities, and the environment. 

This permit may be valid in other states that have adopted a Code 13 policy, your state will need to contact us to evaluate and approve this permit for your state’s food safety authority. 

According to state law, wild foraged mushrooms species must be individually inspected and found to be safe by an approved mushroom identification expert that: 

(A) Has met the requirements of knowledge and passed an exam and 

(B) Will harvest only those mushrooms species listed below (Check the Approved Species List for your state’s allowed species) : 

  • Chanterelles (Cantharellus spp. Exception C. persicinus)
  • Blue chanterelle (Polyozellus multiplex)
  • Morels (Morchella spp.)
  • Black trumpet (Craterellus fallax)
  • Lobster (Hypomyces lactifluorum)
  • Wood ears (Auricularia spp.)
  • Chicken of the woods (Laetiporus spp. Exception L. persicinus)
  • Beefsteak (Fistulina hepatica)
  • Hedgehog (Hydnum repandum, H. albomagnum)
  • Lions mane / Pom Pom / Bearded tooth / Bear’s head (Hericium spp.)
  • Oyster mushroom (Pleurotus spp. Exception Pleurotus levis, P. dryinus)
  • Cauliflower (Sparassis spp.)
  • Maitake / Hen of the woods (Grifola frondosa)
  • Blewit (Lepista nuda)
  • Honey mushroom (Armillaria mellea, A. tabescens)
  • Blue milky (Lactarius indigo)
  • Golden and burgundy milkies (Lactarius corrugis, L.volemus, L. hygrophoroides)
  • Pecan truffle (Tuber spp.)
  • Puffballs (Lycoperdon spp., Calvatia spp.)
  • Bolete species: King bolete / Cep / Porcini (Boletus edulis, B. chippewaensis)
  • Chaga (Inonotus obliquus)
  • Reishi mushrooms (Ganoderma curtisii, G. tsugae, G. sessile)
  • Turkey tail (Trametes versicolor)
  • Matsutake (Tricholoma magnivelare)
  • Shaggy mane (Coprinus comatus)
  • Candycap mushroom (Lactarius rubidus, L. fragilis, L. camphoratus)
  • Saffron milky (Lactarius deliciosus)
  • Hawk’s wing (Sarcodon imbricatus)
  • Enoki (Flammulina velutipes)
  • Shrimp Russula (Russula xerampelina)
  • Umbrella Polypore (Cladomeris umbellata)
  • Green Quilted Russula (Russula virescens, Russula parvovirescens, Russula crustosa)

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