Wild Mushroom Food Safety Certification - NORTH CAROLINA - AUG 22-23, 2020

$350.00

This 5 year mushroom foraging permit meets the criteria required by the state health departments and formally approved for the foraging and selling of wild mushrooms in the following states: South Carolina, North Carolina, Georgia, Virginia, West Virginia, Pennsylvannia, New York, Rhode Island. Signups will receive a study guide and slides 1 month ahead of the class.

Limited to 40 people, and no refunds will be available for this event. 

Where: Carolina Beach State Park, 1010 State Park Road, Carolina Beach, NC 28428. To make a reservation for camping or cabins please call 1-877-722-6762

With a marina providing access to some of North Carolina's best fishing spots, a secluded camping area beneath towering trees, and miles of hiking trails that traverse a variety of distinct habitats—not to mention the presence of the Venus flytrap, one of the world's most unique carnivorous plants—it's no wonder Carolina Beach State Park is a popular coastal attraction. Located in an area steeped in both history and natural diversity, the park includes a visitor's center with exhibits depicting the wonders of its environment.

When: AUG 22-23, 2020: Saturday-Sunday 9am-5pm

Taught by Laura Stewart Reedy, authorized Mushroom Mountain Instructor. 

According to state law, wild foraged mushrooms species must be individually inspected and found to be safe by an approved mushroom identification expert that: 

(A) Has met the requirements of knowledge and passed an exam and 

(B) Will harvest only those mushrooms species listed below (Check the Approved Species List for your state’s allowed species) : 

  • Chanterelles (Cantharellus spp. Exception C. persicinus)
  • Blue chanterelle (Polyozellus multiplex)
  • Morels (Morchella spp.)
  • Black trumpet (Craterellus fallax)
  • Lobster (Hypomyces lactifluorum)
  • Wood ears (Auricularia spp.)
  • Chicken of the woods (Laetiporus spp. Exception L. persicinus)
  • Beefsteak (Fistulina hepatica)
  • Hedgehog (Hydnum repandum, H. albomagnum)
  • Lions mane / Pom Pom / Bearded tooth / Bear’s head (Hericium spp.)
  • Oyster mushroom (Pleurotus spp. Exception Pleurotus levis, P. dryinus)
  • Cauliflower (Sparassis spp.)
  • Maitake / Hen of the woods (Grifola frondosa)
  • Blewit (Lepista nuda)
  • Honey mushroom (Armillaria mellea, A. tabescens)
  • Blue milky (Lactarius indigo)
  • Golden and burgundy milkies (Lactarius corrugis, L.volemus, L. hygrophoroides)
  • Pecan truffle (Tuber spp.)
  • Puffballs (Lycoperdon spp., Calvatia spp.)
  • Bolete species: King bolete / Cep / Porcini (Boletus edulis, B. chippewaensis)
  • Chaga (Inonotus obliquus)
  • Reishi mushrooms (Ganoderma curtisii, G. tsugae, G. sessile)
  • Turkey tail (Trametes versicolor)
  • Matsutake (Tricholoma magnivelare)
  • Shaggy mane (Coprinus comatus)
  • Candycap mushroom (Lactarius rubidus, L. fragilis, L. camphoratus)
  • Saffron milky (Lactarius deliciosus)
  • Hawk’s wing (Sarcodon imbricatus)
  • Enoki (Flammulina velutipes)
  • Shrimp Russula (Russula xerampelina)
  • Umbrella Polypore (Cladomeris umbellata)
  • Green Quilted Russula (Russula virescens, Russula parvovirescens, Russula crustosa)

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