Wild Mushroom Food Safety Certification - Pennsylvania - APR 25-26, 2020

$350.00

This 5 year mushroom foraging permit meets the criteria required by the state health departments and formally approved for the foraging and selling of wild mushrooms in the following states: South Carolina, North Carolina, Georgia, Virginia, West Virginia, Pennsylvannia, New York, Rhode Island. Signups will receive a study guide and slides 1 month ahead of the class.

Limited to 40 people, and no refunds will be available for this event. We might be able to move you to another class in case of emergency.

Where: Allenberry Resort, 1559 Boiling Springs Rd. Boiling Springs, PA 17007

Accommodations: To make a reservation please call 717-258-3211, and mention this class for a discounted rate.

Historic Allenberry Resort, on the Yellow Breeches Creek, is an authentic American destination recently renovated from the ground up. The Allenberry spirit connects guests, residents, and team members through inclusion and a deep appreciation for shared values. We treasure agriculture, enthusiasm for the outdoors, arts, and adventure. 

When: APR 25-26, 2020, 9am-5pm

Taught by William Padilla, founder of MycoSymbiotics, William Padilla-Brown is a social entrepreneur, citizen scientist, mycologist, amateur ‘phychologist’, urban shaman, writer, you-tube vlogger, contributing editor for Fungi mag, researcher, poet, and father. William holds Permaculture Design Certificates acquired through Susquehanna Permaculture and NGOZI. William is leading the country in the field of Cordyceps cultivation. William regularly teaches at mushroom clubs around the country, festivals, Agricultural conferences, and more.

According to state law, wild foraged mushrooms species must be individually inspected and found to be safe by an approved mushroom identification expert that: 

(A) Has met the requirements of knowledge and passed an exam and 

(B) Will harvest only those mushrooms species listed below (Check the Approved Species List for your state’s allowed species) : 

  • Chanterelles (Cantharellus spp. Exception C. persicinus)
  • Blue chanterelle (Polyozellus multiplex)
  • Morels (Morchella spp.)
  • Black trumpet (Craterellus fallax)
  • Lobster (Hypomyces lactifluorum)
  • Wood ears (Auricularia spp.)
  • Chicken of the woods (Laetiporus spp. Exception L. persicinus)
  • Beefsteak (Fistulina hepatica)
  • Hedgehog (Hydnum repandum, H. albomagnum)
  • Lions mane / Pom Pom / Bearded tooth / Bear’s head (Hericium spp.)
  • Oyster mushroom (Pleurotus spp. Exception Pleurotus levis, P. dryinus)
  • Cauliflower (Sparassis spp.)
  • Maitake / Hen of the woods (Grifola frondosa)
  • Blewit (Lepista nuda)
  • Honey mushroom (Armillaria mellea, A. tabescens)
  • Blue milky (Lactarius indigo)
  • Golden and burgundy milkies (Lactarius corrugis, L.volemus, L. hygrophoroides)
  • Pecan truffle (Tuber spp.)
  • Puffballs (Lycoperdon spp., Calvatia spp.)
  • Bolete species: King bolete / Cep / Porcini (Boletus edulis, B. chippewaensis)
  • Chaga (Inonotus obliquus)
  • Reishi mushrooms (Ganoderma curtisii, G. tsugae, G. sessile)
  • Turkey tail (Trametes versicolor)
  • Matsutake (Tricholoma magnivelare)
  • Shaggy mane (Coprinus comatus)
  • Candycap mushroom (Lactarius rubidus, L. fragilis, L. camphoratus)
  • Saffron milky (Lactarius deliciosus)
  • Hawk’s wing (Sarcodon imbricatus)
  • Enoki (Flammulina velutipes)
  • Shrimp Russula (Russula xerampelina)
  • Umbrella Polypore (Cladomeris umbellata)
  • Green Quilted Russula (Russula virescens, Russula parvovirescens, Russula crustosa)

 

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