Wild Mushroom Food Safety Certification - North Carolina - APR 18-19, 2020

$350.00

This 5 year mushroom foraging permit meets the criteria required by the state health departments and formally approved for the foraging and selling of wild mushrooms in the following states: South Carolina, North Carolina, Georgia, Virginia, West Virginia, Pennsylvannia, New York, Rhode Island. Signups will receive a study guide and slides 1 month ahead of the class.

Limited to 50 people, and no refunds will be available for this event. We might be able to move you to another class in case of emergency.

Where: Mountain Horticulture Crops Research and Extension Center, 455 Research Drive. Mills River, NC  28759

Accommodations: Click Here

he Mountain Horticultural Crops Research Station started on 14 acres in the Mills River valley in 1949, and was relocated in 1960 to its present location with increased available acreage, with a new office building and a greenhouse. In 1987 a new administrative and laboratory facility was built. The Center now encompasses the research station operations and has grown to 397 acres. The Center is home to research and extension faculty and staff from six academic departments in the College of Agriculture and Life Sciences, and the College of Natural Resources. In addition there are District administrative offices for NC Cooperative Extension housed at the Center, as well as the Mountain Satellite Office of the Science House.

When: MAY 18-19, 2020, 9am-5pm

Taught by Tradd Cotter, creator of the Wild Mushroom Safety Certification Course, and owner of Mushroom Mountain. This permit may be valid in other states that have adopted a Code 13 policy, your state will need to contact us to evaluate and approve this permit for your state’s food safety authority. 

According to state law, wild foraged mushrooms species must be individually inspected and found to be safe by an approved mushroom identification expert that: 

(A) Has met the requirements of knowledge and passed an exam and 

(B) Will harvest only those mushrooms species listed below (Check the Approved Species List for your state’s allowed species) : 

  • Chanterelles (Cantharellus spp. Exception C. persicinus)
  • Blue chanterelle (Polyozellus multiplex)
  • Morels (Morchella spp.)
  • Black trumpet (Craterellus fallax)
  • Lobster (Hypomyces lactifluorum)
  • Wood ears (Auricularia spp.)
  • Chicken of the woods (Laetiporus spp. Exception L. persicinus)
  • Beefsteak (Fistulina hepatica)
  • Hedgehog (Hydnum repandum, H. albomagnum)
  • Lions mane / Pom Pom / Bearded tooth / Bear’s head (Hericium spp.)
  • Oyster mushroom (Pleurotus spp. Exception Pleurotus levis, P. dryinus)
  • Cauliflower (Sparassis spp.)
  • Maitake / Hen of the woods (Grifola frondosa)
  • Blewit (Lepista nuda)
  • Honey mushroom (Armillaria mellea, A. tabescens)
  • Blue milky (Lactarius indigo)
  • Golden and burgundy milkies (Lactarius corrugis, L.volemus, L. hygrophoroides)
  • Pecan truffle (Tuber spp.)
  • Puffballs (Lycoperdon spp., Calvatia spp.)
  • Bolete species: King bolete / Cep / Porcini (Boletus edulis, B. chippewaensis)
  • Chaga (Inonotus obliquus)
  • Reishi mushrooms (Ganoderma curtisii, G. tsugae, G. sessile)
  • Turkey tail (Trametes versicolor)
  • Matsutake (Tricholoma magnivelare)
  • Shaggy mane (Coprinus comatus)
  • Candycap mushroom (Lactarius rubidus, L. fragilis, L. camphoratus)
  • Saffron milky (Lactarius deliciosus)
  • Hawk’s wing (Sarcodon imbricatus)
  • Enoki (Flammulina velutipes)
  • Shrimp Russula (Russula xerampelina)
  • Umbrella Polypore (Cladomeris umbellata)
  • Green Quilted Russula (Russula virescens, Russula parvovirescens, Russula crustosa)

 

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