Oyster Mushroom Fries
Ingredients
- Oyster mushrooms
- Flour
- Eggs
- Salt and pepper
- Milk
- Sriracha
- Mayonnaise
Method
- Shred the mushrooms down the gills in 1 inch strips
- Mix milk, eggs, salt and pepper, and soak the mushrooms for 10 minutes
- Toss in flour, and fry in oil until golden
- Serve with Sriracha mayo sauce
