Learn about fungal ecology and life cycles, see our lab, and the fruiting room. Many aspects of mushrooms, including medicinal properties, cooking, and myco-remediation to soil creation will be discussed along the way!

Our tours last anywhere from 1 to 1.5 hours, and are chock full of entertaining mushroom facts. We also have a mushroom trail, where mushrooms periodically fruit. Some are planted and some are wild, but whatever is fruiting at the time, you will get to experience it. You will leave Mushroom Mountain with a newfound knowledge on all mushroom fronts. 

After the tour, visit our store for books, spawn and other mushroom gifts. 

Limited to 40 attendees, this workshop will feature fungi that are cultivated in the summer time. 

Participants will learn fungal ecology and life cycles, while immersed in hands-on methods to cultivate mushrooms on logs, stumps, wood chips, and straw, designing mushroom gardens, and composting or recycling with fungi. 

Mushrooms discussed in this workshop will be: shiitake, black poplar, blewit, cauliflower, chicken of the woods, king stropharia, lion's mane, morels, cool oyster species (aspen, brown, POHU, cold blue, grey dove, king, elf, pearl, tarragon), Pholiota species, reishi, parasol, shaggy mane, shimeji, turkey tail. 

This workshop includes breakfast, lunch, oyster mushroom fruiting kit, and a shiitake log to take home from hands-on activity.

More Info and Signup Here!

This 5 year mushroom foraging permit meets the criteria required by the state health departments and formally approved for the foraging and selling of wild mushrooms in the following states: South Carolina, North Carolina, Georgia, Virginia, Pennsylvania, New York, Rhode Island. Signups will receive a study guide and slides 1 month ahead of the class. The test will be taken on site on Sunday OCT 23, 2022.

Limited to 40 people, and no refunds will be available for this event. We might be able to move you to another class in case of emergency.

 More Info and Signup here!

This 5 year mushroom foraging permit meets the criteria required by the state health departments and formally approved for the foraging and selling of wild mushrooms in the following states: South Carolina, North Carolina, Georgia, Virginia, Pennsylvania, New York, Rhode Island. Signups will receive a study guide and slides 1 month ahead of the class. The test will be taken on site on Sunday OCT 23, 2022.

Limited to 40 people, and no refunds will be available for this event. We might be able to move you to another class in case of emergency.

 More Info and Signup here!