Mushroom Mountain Blog
Jamaica is an amazing place. Growing season lasts all year long, there are fruits in trees I have never seen or heard of, and the landscapes are lush. One of my favorite savory fruits, the ackee is essentially in everyone’s yard, and if you are a vegan, this would be the egg replacement for you.
See You There Mon! I never thought I would see the day where Mushroom Mountain would be able to become involved with the paradigm shift in helping people, both healthy and in need of some alternative therapy, with Psilocybin mediated sessions. Psilocybin treatments at a number of universities (John Hopkins and New York University) have
Two years after Mushroom Mountain released high quality liquid mushroom extracts, it was time to upgrade the artwork and finalize a cohesive design that will soon be adding more products into the MYCOMATRIX lineup. It all started when Olga released her amazing Elderberry Reishi Extract, which I carry around on the road since I travel
Picking blewits in the winter is lots of fun. There are not many other edible mushrooms to be picked in the cold months, but they take some time to find, being covered with leaf litter. Usually we find them in our secret spots, have a blast picking them, cause they are usually in large numbers.
I just made chanterelle vodka, it was sooooo easy. I am watching it and it is already turning a nice peach color. When it is done infusing, I am going to strain it through a coffee filter, and maybe find another recipe for the alcohol doused chanterelles. Yesterday I went to the liqour store and
Yesterday, Tradd and I went to the Clemson experimental forest, excited that we will find tons of mushrooms since it’s been raining a lot in the upstate. Our dogs enoki and wednesday joined us in the adventure. There are so many trails in that forest, we see tons of people mountain biking, horse riding, jogging,