Barry Hinton


My name is Barry.  I am a cultivator for Mushroom Mountain.  I help things grow and expand into their mycelial best selves. You will often find me making charcuterie boards and espresso for my colleagues and friends. I spend most of my free time seeking out and cooking wild foods be it through fishing, hunting, or foraging.  I especially enjoy foraging wild mushrooms and am licensed by DHEC through Mushroom Mountain for resale of wild mushrooms.