Approved Mushroom Identifications by State

State-by-State Approved Species Lists

Includes Additional Health Safety Protocols (updated 07/26/2023)

Below you will find listings of approved mushroom identifications and requirements for each of the states in which we provide licensing and certification. In our years of experience, we have found that the best way to learn how to identify mushrooms in the wild is to spend time learning and searching with other mycophiles. Come join us to begin your journey of identification!

Enroll in Mushroom Identification Classes

SOUTH CAROLINA, GEORGIA,  RHODE ISLAND

  • Chanterelles (Cantharellus spp. Exception C. persicinus)
  • Morels (Morchella spp.)
  • Black trumpet (Craterellus fallax)
  • Lobster (Hypomyces lactifluorum)
  • Wood ears (Auricularia spp.)
  • Chicken of the woods (Laetiporus spp. Exception L. persicinus)
  • Beefsteak (Fistulina hepatica)
  • Hedgehog (Hydnum repandum, H. albomagnum)
  • Lions mane / Pom Pom / Bearded tooth / Bear’s head (Hericium spp.)
  • Oyster mushroom (Pleurotus spp. Exception Pleurotus levis, P. dryinus)
  • Cauliflower (Sparassis spp.)
  • Maitake / Hen of the woods (Grifola frondosa)
  • Blewit (Lepista nuda)
  • Honey mushroom (Armillaria mellea, A. tabescens)
  • Blue milky (Lactarius indigo)
  • Golden and burgundy milkies (Lactifluus corrugis, L.volemus, L. hygrophoroides)
  • Pecan truffle (Tuber spp.)

SC & RI Requirements: Harvest Log, Tracking numbers on Boxes and Invoices. Restaurants retain records for 30 days.

GA Requirements: Harvest Log, Tracking numbers on Boxes and Invoices. Restaurants retain records for 90 days

Sign Up for SC, GA, PA, NY & RI Certification

ALABAMA

Only the following wild harvested mushroom species may be offered for sale or service in a food service establishment:

    • Beefsteak (Fistulina hepatica)
    • Black Trumpet (Craterellus fallax)
    • Blewits (Lepista nuda)
    • Blue Milky (Lactarius indigo)
    • Cauliflower (Sparassis spp.)
    • Chanterelles (Cantharellus spp. Exception C. persicinus)
    • Chicken of the Woods (Laetiporus spp. Exception L. persicinus)
    • Golden and Burgundy Milkies (Lactifluus corrugis, L.volemus, L. hygrophoroides)
    • Green Quilted Russula (Russula virescens, R. parvovirescens, R. crustosa)
    • Hedgehog (Hydnum repandum, H. albomagnum)
    • Honey mushrooms (Armillaria mellea, A.tabescens)
    • Lions Mane or Pom Pom or Bearded tooth or Bear’s head (Hericium spp.)
    • Lobster (Hypomyces lactifluorum)
    • Maitake or Hen of the woods (Grifola frondosa)
    • Morels (Morchella spp.)
    • Oyster Mushroom (Pleurotus spp. Exception Pleurotus levis, P. dryinus)
    • Pecan Truffle (Tuber spp.)
    • Puffballs (Lycoperdon spp., Calvatia spp.)
    • Reishi mushrooms (Ganoderma curtisii, G. tsugae, G. sessile)
    • Shaggy mane (Coprinus comatus)
    • Turkey tail (Trametes versicolor)
    • Umbrella Polypore (Cladomeris umbellata)
    • Wood Ears (Auricularia spp.)

AL Requirements: Restaurants apply for and receive a variance approval to use wild harvested mushrooms, Buyers Specification Record attached to container of mushrooms. Restaurants retain records for 90 days.

Rules oF Alabama State Board Of Health Bureau Of Environmental  Services Chapter 420-3-22 For Food Esstablishment Sanitation: https://www.alabamapublichealth.gov/environmental/assets/foodrules2020.pdf

Alabama In Person and Online Classes Coming Soon

NORTH CAROLINA

  • Chanterelles (Cantharellus spp. Exception C. persicinus)
  • Morels (Morchella spp.)
  • Black trumpet (Craterellus fallax)
  • Lobster (Hypomyces lactifluorum)
  • Chicken of the woods (Laetiporus spp. Exception L. persicinus)
  • Beefsteak (Fistulina hepatica)
  • Hedgehog (Hydnum repandum, H. albomagnum)
  • Lions mane / Pom Pom / Bearded tooth / Bear’s head (Hericium spp.)
  • Oyster mushroom (Pleurotus spp. Exception Pleurotus levis, P. dryinus)
  • Cauliflower (Sparassis spp.)
  • Maitake / Hen of the woods (Grifola frondosa)
  • Honey mushroom (Armillaria mellea, A. tabescens)
  • Blue milky (Lactarius indigo)
  • Golden and burgundy milkies (Lactifluus corrugis, L.volemus, L. hygrophoroides)
  • Puffballs (Lycoperdon spp., Calvatia spp.)

NC Requirements: Harvest Log, NC Wild Mushroom Verification Form (Forager is approved at Health Department). TAGS available at health department for attaching to boxes. Restaurants retain a copy of verification form and tags for 90 days after purchase.

Verification Form: https://ehs.ncpublichealth.com/docs/forms/WildMushroomBuyerVerificationForm-FINAL-May2017.pdf

Link to Position Statements: https://ehs.ncpublichealth.com/docs/position/WildForagedMushroomPositionStatement-FINAL-May12-2017.pdf

VIRGINIA

  • Chanterelles (Cantharellus spp. Exception C. persicinus)
  • Morels (Morchella spp.)
  • Black trumpet (Craterellus fallax)
  • Lobster (Hypomyces lactifluorum)
  • Wood ears (Auricularia spp.)
  • Chicken of the woods (Laetiporus spp. Exception L. persicinus)
  • Beefsteak (Fistulina hepatica)
  • Hedgehog (Hydnum repandum, H. albomagnum)
  • Lions mane / Pom Pom / Bearded tooth / Bear’s head (Hericium spp.)
  • Oyster mushroom (Pleurotus spp. Exception Pleurotus levis, P. dryinus)
  • Cauliflower (Sparassis spp.)
  • Maitake / Hen of the woods (Grifola frondosa)
  • Blewit (Lepista nuda)
  • Honey mushroom (Armillaria mellea, A. tabescens)
  • Blue milky (Lactarius indigo)
  • Golden and burgundy milkies (Lactifluus corrugis, L.volemus, L. hygrophoroides)
  • Pecan truffle (Tuber spp.)
  • Puffballs (Lycoperdon spp., Calvatia spp.)
  • Bolete species: King bolete / Cep / Porcini (Boletus edulis, B. chippewaensis)
  • Chaga (Inonotus obliquus)
  • Reishi mushrooms (Ganoderma curtisii, G. tsugae, G. sessile)
  • Turkey tail (Trametes versicolor)

VA Requirements: Harvest Log, Tracking numbers on Boxes and Invoices. Restaurants retain records for 90 days once container is emptied.

Wild Mushroom Harvester Application: http://www.vdacs.virginia.gov/pdf/mushroom-harvester-application.pdf
Wild Mushroom Retail Sales Application: http://www.vdacs.virginia.gov/pdf/mushroom-retail-application.pdf

Sign Up for Virginia Certification

PENNSYLVANIA

  • Chanterelles (Cantharellus spp. Exception C. persicinus)
  • Blue chanterelle (Polyozellus multiplex)
  • Morels (Morchella spp.)
  • Black trumpet (Craterellus fallax)
  • Lobster (Hypomyces lactifluorum)
  • Wood ears (Auricularia spp.)
  • Chicken of the woods (Laetiporus spp. Exception L. persicinus)
  • Beefsteak (Fistulina hepatica)
  • Hedgehog (Hydnum repandum, H. albomagnum)
  • Lions mane / Pom Pom / Bearded tooth / Bear’s head (Hericium spp.)
  • Oyster mushroom (Pleurotus spp. Exception Pleurotus levis, P. dryinus)
  • Cauliflower (Sparassis spp.)
  • Maitake / Hen of the woods (Grifola frondosa)
  • Blewit (Lepista nuda)
  • Honey mushroom (Armillaria mellea, A. tabescens)
  • Blue milky (Lactarius indigo)
  • Golden and burgundy milkies (Lactifluus corrugis, L.volemus, L. hygrophoroides)
  • Pecan truffle (Tuber spp.)
  • Puffballs (Lycoperdon spp., Calvatia spp.)
  • Bolete species: King bolete / Cep / Porcini (Boletus edulis, B. chippewaensis)
  • Matsutake (Tricholoma magnivelare)
  • Shaggy mane (Coprinus comatus)

PA Requirements: Harvest Log, Tracking numbers on Boxes and Invoices. Restaurants retain records for 30 days.

Link to position statements: https://www.agriculture.pa.gov/consumer_protection/FoodSafety/Eggs-Fruit-Vegetables/Documents/Guidance%20for%20Wild%20Mushroom%20Harvesters%20in%20PA.pdf

Sign Up for Pennsylvania Certification

NEW YORK

  • Chanterelles (Cantharellus spp. Exception C. persicinus)
  • Blue chanterelle (Polyozellus multiplex)
  • Morels (Morchella spp.)
  • Black trumpet (Craterellus fallax)
  • Lobster (Hypomyces lactifluorum)
  • Wood ears (Auricularia spp.)
  • Chicken of the woods (Laetiporus spp. Exception L. persicinus)
  • Beefsteak (Fistulina hepatica)
  • Hedgehog (Hydnum repandum, H. albomagnum)
  • Lions mane / Pom Pom / Bearded tooth / Bear’s head (Hericium spp.)
  • Oyster mushroom (Pleurotus spp. Exception Pleurotus levis, P. dryinus)
  • Cauliflower (Sparassis spp.)
  • Maitake / Hen of the woods (Grifola frondosa)
  • Blewit (Lepista nuda)
  • Honey mushroom (Armillaria mellea, A. tabescens)
  • Blue milky (Lactarius indigo)
  • Golden and burgundy milkies (Lactifluus corrugis, L.volemus, L. hygrophoroides)
  • Pecan truffle (Tuber spp.)
  • Puffballs (Lycoperdon spp., Calvatia spp.)
  • Bolete species: King bolete / Cep / Porcini (Boletus edulis, B. chippewaensis)
  • Matsutake (Tricholoma magnivelare)
  • Shaggy mane (Coprinus comatus)

NY Requirements: Harvest Log, Tracking numbers on Boxes and Invoices.

Guidance Document for Sale of Wild Harvested Mushrooms in NY.

Wild mushrooms harvested by an approved mushroom expert can be sold in NY retail markets and direct to NY state customers.

As of the moment, wild mushrooms are not approved for sale to NY restaurants as per NYSDOH.

Sign Up for New York Certification

NEW HAMPSHIRE  (Includes Additional Health Safety Protocols) 

Approved Species List (Tier 1) :

  • Chanterelles (Cantharellus spp. Exception C. persicinus) 
  • Morels (Morchella spp.) 
  • Black trumpet (Craterellus fallax) 
  • Lobster (Hypomyces lactifluorum) 
  • Lions mane / Pom Pom / Bearded tooth / Bear’s head (Hericium spp.)
  • Oyster mushroom (Pleurotus spp. Exception Pleurotus levis, P. dryinus)
  • Cauliflower (Sparassis spp.) 
  • Maitake / Hen of the woods (Grifola frondosa) 
  • King bolete / Porcini / Cep / Steinpilz (Boletus edulis group: Boletus edulis,  Boletus atkinsonii, Boletus chippewaensis, Boletus nobilis, Boletus separans,  Boletus subcaerulescens, Boletus variipes) 
  • Matsutake (Tricholoma magnivelare) 
  • Wine Cap / King Stropharia / Garden Giant (Stropharia rugoso-annulata) 

New Hampshire Requirements: Harvest Log, Tracking numbers on Boxes and  Invoices. Restaurants retain records for 90 days.  

143-A:23 Labeling Requirements; Recordkeeping. –

I. All mushrooms harvested by a person licensed under this subdivision for sale shall be labeled with the following:

(a) The name, address, and license number of the licensed mushroom identifier,  harvester, and distributor. 

(b) The species of mushroom. 

(c) The weight sold. 

(d) The date of harvesting. 

(e) The county of harvesting

II. A copy of such label shall be retained by the licensed mushroom identifier, harvester, and distributor for one year, as well as information on the specific harvest location of all mushrooms harvested.

III. A copy of such label shall be retained by the food service establishment for 90 days. IV. Such records shall be available for inspection upon request by the department of  health and human services and the department of agriculture, markets, and food. 

Chapter 143-A Food Service Licensure – https://www.gencourt.state.nh.us/rsa/html/X/ 143-A/143-A-mrg.htm 

Upon successful completion of the course, the permit holder must submit the Wild Harvested Mushroom application with the State of New Hampshire Department of  Health and Human Services in order to be able to offer mushrooms to retail food  establishments. Download application here.

New Hampshire classes will currently permit you to sell mushrooms only in New Hampshire.

Sign Up for New Hampshire Certification

Other species taught, as they are considered in other states

  • Candycap Mushroom (Lactarius rubidus, L. fragilis, L. camphoratus)
  • Saffron Milky (Lactarius deliciosus)
  • Hawk’s Wing (Sarcodon imbricatus)
  • Enoki (Flammulina velutipes)
  • Shrimp Russula (Russula xerampelina)
  • Umbrella Polypore (Cladomeris umbellata)
  • Green Quilted Russula (Russula virescens, Russula parvovirescens, Russula crustosa)