Mushroom Mountain Blog

Chanterelle Infused Vodka

I just made chanterelle vodka, it was sooooo easy. I am watching it and it is already turning a nice peach color. When it is done infusing, I am going to strain it through a coffee filter, and maybe find another recipe for the alcohol doused chanterelles. Yesterday I went to the liqour store and

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Plenty of Chanterelles

We have been so busy this year, and we didn’t do to well for the morel season in the spring, so Tradd and I were itching to get out and hunt some mushrooms. And it so paid off today. We got our morning chores done, packed up the dogs and set off to an adventure.

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Mushroom Tasting

Yesterday, Tradd and I went to the Clemson experimental forest, excited that we will find tons of mushrooms since it’s been raining a lot in the upstate. Our dogs enoki and wednesday joined us in the adventure. There are so many trails in that forest, we see tons of people mountain biking, horse riding, jogging,

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