Skip to content
  • SHOP
  • LEARN
  • CERTIFICATION
  • MYCOMATRIX™
  • WHOLESALE

wild mushroom cooking

Cooking with Wild Mushrooms

February 17, 2025July 2, 2020 by Mushroom Mountain

When you are in the woods foraging, you are not really just looking for mushrooms, you are away from the daily grind, not really thinking about anything else but enjoying the nature and the wildness of it. No wonder the Japanese prescribe “Forest Bathing” as a form of mental care. The woods act on you … Read more

Categories Blog Post, Stories Tags mushroom recipes, wild mushroom cooking 3 Comments
  • Almond Portobello
  • Black Poplar “Pioppino”
  • Blewit “Clemson”
  • Beefsteak Polypore
  • Birch Polypore “Blue Ridge”
  • Chicken of the Woods
  • Glowing Panellus
  • Hairy Panus
  • Jack O’Lantern
  • Enoki “Velvet Foot”
  • Iceman Polypore
  • Garden Giant / Wine Cap / King Stropharia
  • Lion’s Mane “Pom Pom”
  • Lion’s Mane “Tufted”
  • Maitake “Hen of the Woods”
  • Morel “Blonde”
  • Morel “Black”
  • Nameko
  • Pink Oyster
  • Warm Blue Oyster
  • Cold Blue Oyster
  • Golden Oyster
  • Brown Oyster
  • Phoenix Oyster
  • King Oyster
  • Paddy Straw “Horse Straw”
  • Parasol
  • Reishi “RED”
  • Reishi “GOLD”
  • Reishi “HEMLOCK”
  • Brown Shimeji
  • Shaggy Mane
  • Tiger Sawgill
  • Turkey Tail
  • Chestnut
  • Bricktop
  • Laughing Gym
  • Cauliflower
  • Wood Ear

Order Inquiries? Please call (864) 859-3080

mushroom Mountain

200 Finley Road Easley, SC 29642

(864) 859-3080

hello@mushroommountain.com

About

  • About Us
  • Contact Us
  • News & Press
  • Blog
  • Partners

Events

  • Tours
  • Workshops & Classes
  • Mushroom Trail
  • Book An Event
  • Events

Learn

  • New to Growing Mushrooms?
  • Zone Fruiting Map
  • Growing Resources
  • Come Tour with Us
  • FAQ
Mushroom Mountain © 2025 All rights reserved
Facebook-f Youtube Instagram