Recipes

      At Mushroom Mountain, we LOVE Barry! He makes espresso, charcuterie boards, and other tasty treats for us on the regular. Barry shared his kitchen wizard love with

            Picking blewits in the winter is lots of fun. There are not many other edible mushrooms to be picked in the cold months, but

I just made chanterelle vodka, it was sooooo easy. I am watching it and it is already turning a nice peach color. When it is done infusing, I am going

Beefsteak Sashimi Recipe by Olga Katic Ingredients: Fresh beefsteak mushrooms Olive oil Lemon pepper spice Salt Method: Slice the beefsteak thinly and arrange on a plate. Sprinkle with olive oil

Oyster Mushroom Avocado Toast Recipe by Cat Baker Ingredients 2 slices of bread-buttered – I love sourdough so that is what I used. ¼ lb oyster mushrooms – torn into

Lions Mane “Crab” Cakes Recipe by Cat Baker Ingredients 1 large eggs + 1 egg yolk ¼ cup finely minced chives 1 tbsp Duke’s mayo 1/8 cup finely diced celery