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Barry’s Candy Cap Crème Brûlée

At Mushroom Mountain, we LOVE Barry! He makes espresso, charcuterie boards, and other tasty treats for us on the regular. Barry shared his kitchen wizard love with us on Valentine’s …

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Chanterelle-Infused Vodka

I just made chanterelle vodka, it was sooooo easy. I am watching it and it is already turning a nice peach color. When it is done infusing, I am going …

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