Pink Oyster – (Pleurotus djamor) This mushroom is a big hit with chefs and market buyers thanks to its stunning pink color and delicious taste that is reminiscent of seafood! The Pink Oyster is grown during the warmer months indoors under blue LED lights and the caps grow to be a brilliant RED! This mushroom … Read more
At Mushroom Mountain, we LOVE Barry! He makes espresso, charcuterie boards, and other tasty treats for us on the regular. Barry shared his kitchen wizard love with us on Valentine’s Day with his Candy Cap Crème Brûlée. Here’s the recipe! Barry’s Candy Cap Crème Brûlée Ingredients: 1 qt heavy cream 8 egg yolks 1 cup … Read more
I just made chanterelle vodka, it was sooooo easy. I am watching it and it is already turning a nice peach color. When it is done infusing, I am going to strain it through a coffee filter, and maybe find another recipe for the alcohol doused chanterelles. Yesterday I went to the liqour store and … Read more