Reishi “RED” – (Ganoderma lucidum)

This is red capped, commercial Chinese strain of Reishi, also known as the “Mushroom of Immortality” or Ling-Chi. This mushroom is beautifully lacquered with almost entirely red new growth and …

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Parasol – (Amerilepiota procera)

Parasol mushrooms can be found in most temperate climates worldwide, and are easy to identify since they are tall have a slightly shaggy, brown cap. Green spored parasol (poisonous with …

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King Oyster – (Pleurotus eryngii)

Previous slide Next slide King Oyster tastes exactly like the freshest scallops you could ever dream of and can become addictive. The entire mushroom is basically an enlarged, tender stem, …

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Phoenix Oyster – (Pleurotus pulmonarius)

Previous slide Next slide Phoenix Oyster mushrooms are the true summer oyster, that prefer warmer temperatures and can be distinguished from white-spored P.ostreatus with their beautiful lilac colored spore-prints. Most …

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Brown Oyster – (Pleurotus ostreatus)

Brown Oyster – (Pleurotus ostreatus) Fun Fact: The Latin name for oyster mushrooms is Pleurotus ostreatus, which translates to “sideways oyster” The Brown Oyster strain is one of the best …

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Cold Blue Oyster – (Pleurotus ostreatus)

Cold Blue Oyster – (Pleurotus ostreatus) ABOUT • FEATURES • LOOK-ALIKES • PROFILE • NUTRITION • MEDICINE • GROWING INSTRUCTIONS • HELPFUL LINKS • RECIPE • MYCOREMEDIATION Fun Fact: The …

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Warm Blue Oyster – (Pleurotus ostreatus)

Warm Blue Oyster – (Pleurotus ostreatus) ABOUT • FEATURES • LOOK-ALIKES • PROFILE • NUTRITION • MEDICINE • GROWING INSTRUCTIONS • HELPFUL LINKS • RECIPE • MYCOREMEDIATION Fun Fact: The …

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Nameko – (Pholiota nameko)

Nameko is the most cultivated mushroom by volume in Japan, for a reason. It is considered a valuable medicinal mushroom with cancer fighting properties, and the traditional recipe for Miso …

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