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Mushroom Mountain Shiitake mushrooms are one of the easiest and most prolific, forgiving mushrooms to grow on logs for all skill levels, and a perfect mushroom for beginners. Shiitake are meaty and …
Shiitake mushrooms are one of the easiest and most prolific, forgiving mushrooms to grow on logs for all skill levels, and a perfect mushroom for beginners. Shiitake are meaty and …
Previous Next This is a clone from an “escapee”, or a wild mating of commercial log grown shiitakes that appeared in North Carolina on a large fallen oak at Warren …
Previous Next Also known as the “Mushroom of Immortality” or Ling-Chi, there are a few species of Reishi mushrooms native to temperate climates, and this is the prettiest we have …
Reishi “GOLD” – (Ganoderma curtisii) – Also known as the “Mushroom of Immortality” or Ling-Chi, there are a few species of Reishi mushrooms native to temperate climates, and this is …
Reishi “RED” – (Ganoderma lucidum) – This is red capped, commercial Chinese strain of Reishi, also known as the “Mushroom of Immortality” or Ling-Chi. This mushroom is beautifully lacquered with …
Parasol mushrooms can be found in most temperate climates worldwide, and are easy to identify since they are tall have a slightly shaggy, brown cap. Green spored parasol (poisonous with …
Previous Next A tropical mushroom that fruits only above 80F and actually prefers 90+F, this protein rich species is widely cultivated in Asia on rice straw, but can be grown …
King Oyster – (Pleurotus eryngii) taste exactly like the freshest scallops you could ever dream of and can become addictive. The entire mushroom is basically an enlarged, tender stem, that …
Previous Next This tropical oyster mushroom is a stunning pink color and resembles the flavor of seafood, making it a big hit with chefs and market buyers. We grow this …
Phoenix Oyster – (Pleurotus pulmonarius) mushrooms are the true summer oyster, that prefer warmer temperatures and can be distinguished from white-spored P.ostreatus with their beautiful lilac colored spore-prints. Most strains …
Previous slide Next slide Our Brown Oyster – (Pleurotus ostreatus) strain is one of the best tasting in our collection. Very similar to the native white oyster, this strain differs …
