Brown Shimeji – (Hypsizygus tessulatus)

Brown Shimeji – (Hypsizygus tessulatus), with its beautiful watermarked cap, almost cracked or marbled appearance like a tortoise shell, is a crunchy and sweet mushroom that is wonderful sautéed with onions and draped over salads or meat dishes. Related to the Elm Oyster, this mushroom has a true stem and the gills do not descend the stalk. It can grow outdoors on partially buried logs or indoors on supplemented sawdust formulas. Anticancer compounds have been isolated from Hypsizygus as well as antifungal properties.
Edibility and TasteCrunchy and Sweet
Grows OnHardwood logs and sawdust
Fruiting Temps55-65F
AvailabilityYear-Round
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