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Mushroom Mountain Enoki mushrooms, known mostly in Asia for it’s reported anti-cancer properties, are commonly added raw to hot soups. This one also is excellent sauteed lightly and mixed into salads. When …
Previous Next Jack O’Lanterns are bioluminescent mushrooms that possess the ability to produce Luciferase, an enzyme responsible for the glowing gills, which is an ATP/Phosporylation pathway. This pathway can be …
This beautiful, fuzzy little Panus colonizes hardwood sawdust and chips and is also a sun-tolerant species for full sun applications where shade is a limiting factor. Recent studies from Brazil …
A small, luminescent, gilled mushroom native to the US mostly found on the East Coast on deciduous hardwood logs and stumps. The gills of Glowing Panellus glow brightly in complete …
Previous slide Next slide Most of our Chicken of the woods strains are isolated from native stock on the East Coast of the U.S., meaning they prefer hardwoods, specifically varieties …
A firm, corky, hoof-shaped bracket mushroom, this unique fungus has shown strong antibacterial activity, making it a good candidate for making powders and extracts for tinctures. Traditionally used as a …
Beefsteak mushrooms are now cultivated in Europe on a small scale indoors, we are offering this hard to find clone on plugs so you can grow your own outdoors! The …
Previous slide Next slide Blewits are lilac to purple mushrooms that can be found fruting during the fall and winter months. These need a heavy frost or freeze to initiate …
Previous slide Next slide Black Poplar, or “Piopinno” in Italian, is a clustering, meaty mushroom with a nutty and crunchy flavor, it prefers hardwood logs half-buried lengthwise in a wooded …
Previous slide Next slide Have composted livestock manure or can get it? Try cultivating this highly medicinal and choice edible relative of the regular portabella, which is easier to grow …
Picking blewits in the winter is lots of fun. There are not many other edible mushrooms to be picked in the cold months, but they take some time to find, …
I just made chanterelle vodka, it was sooooo easy. I am watching it and it is already turning a nice peach color. When it is done infusing, I am going …
