Mushroom Mountain Events

Learn about fungal ecology and life cycles, see our lab, and the fruiting room. Many aspects of mushrooms, including medicinal properties, cooking, and myco-remediation to soil creation will be discussed along the way!

Our tours last anywhere from 1 to 1.5 hours, and are chock full of entertaining mushroom facts. We also have a mushroom trail, where mushrooms periodically fruit. Some are planted and some are wild, but whatever is fruiting at the time, you will get to experience it. You will leave Mushroom Mountain with a newfound knowledge on all mushroom fronts. 

After the tour, visit our store for books, spawn and other mushroom gifts. 

Participants will learn fungal ecology and life cycles, while immersed in hands-on methods to cultivate mushrooms on logs, stumps, wood chips, and straw, designing mushroom gardens, and composting or recycling with fungi. 

Mushrooms discussed in this workshop will be: shiitake, king stropharia, warm oyster species (flamingo, pink, golden, phoenix, warm blue), reishi, giant milky, almond portabella, paddy straw, turkey tail. 

This workshop includes breakfast, lunch, oyster mushroom fruiting kit, and a shiitake log to take home from hands-on activity.

Limited to 40 attendees, this workshop will feature fungi that are cultivated in the summer time.

More Info and Signup Here!