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At Mushroom Mountain, we LOVE Barry! He makes espresso, charcuterie boards, and other tasty treats for us on the regular. Barry shared his kitchen wizard love with …
Picking blewits in the winter is lots of fun. There are not many other edible mushrooms to be picked in the cold months, but …
I just made chanterelle vodka, it was sooooo easy. I am watching it and it is already turning a nice peach color. When it is done infusing, I am going …
K’S NEW ENGLAND CLAM-LESS CHOWDER Recipe by Raeleen Wilson and Chris Tullar Cooking with the Asheville Mushroom Club We have made this soup many times, and it is super …
Oyster Mushroom Fries Recipe by Olga Katic Ingredients Oyster mushrooms Flour Eggs Salt and pepper Milk Sriracha Mayonnaise Method Shred the mushrooms down the gills in 1 inch strips Mix …
Oyster Mushroom Avocado Toast Recipe by Cat Baker Ingredients 2 slices of bread-buttered – I love sourdough so that is what I used. ¼ lb oyster mushrooms – torn into …
Lions Mane “Crab” Cakes Recipe by Cat Baker Ingredients 1 large eggs + 1 egg yolk ¼ cup finely minced chives 1 tbsp Duke’s mayo 1/8 cup finely diced celery …
Grilled Portabella Burger Recipe by Olga Katic Ingredients Portabella mushrooms Italian salad dressing Shredded mozzarella cheese Tomato Sauce Parmesan cheese Burger bread rolls Method Slice the stem off the mushrooms, …
Your Favorite Shiitake Ramen Recipe by Cat Baker Ingredients 1/2 cup of shiitake mushrooms – stems removed and sliced (if using dried save your soaking liquid to use in your …
Beefsteak Sashimi Recipe by Olga Katic Ingredients: Fresh beefsteak mushrooms Olive oil Lemon pepper spice Salt Method: Slice the beefsteak thinly and arrange on a plate. Sprinkle with olive oil …
