At Mushroom Mountain, we LOVE Barry! He makes espresso, charcuterie boards, and other tasty treats for us on the regular. Barry shared his kitchen wizard love with us on Valentine’s Day with his Candy Cap Crème Brûlée. Here’s the recipe! Barry’s Candy Cap Crème Brûlée Ingredients: 1 qt heavy cream 8 egg yolks 1 cup … Read more
When you are in the woods foraging, you are not really just looking for mushrooms, you are away from the daily grind, not really thinking about anything else but enjoying the nature and the wildness of it. No wonder the Japanese prescribe “Forest Bathing” as a form of mental care. The woods act on you … Read more
Picking blewits in the winter is lots of fun. There are not many other edible mushrooms to be picked in the cold months, but they take some time to find, being covered with leaf litter. Usually we find them in our secret spots, have a blast picking them, cause they are usually in large numbers. … Read more
I just made chanterelle vodka, it was sooooo easy. I am watching it and it is already turning a nice peach color. When it is done infusing, I am going to strain it through a coffee filter, and maybe find another recipe for the alcohol doused chanterelles. Yesterday I went to the liqour store and … Read more
