How to Cultivate Oyster Mushrooms Sustainably
How to Cultivate Oyster Mushrooms Sustainably (with Recipe!) Mushrooms, as a part of the sustainability movement, are enjoying their day in the sun. (like yummy Vitamin D sponges!) Over the …
How to Cultivate Oyster Mushrooms Sustainably (with Recipe!) Mushrooms, as a part of the sustainability movement, are enjoying their day in the sun. (like yummy Vitamin D sponges!) Over the …
Hope in hard times. With the coronavirus being a touchy subject (literally), it is still necessary to take precautions and be informed so that you can protect your family and …
Previous slide Next slide Wood ears are classified as jelly fungi, and are essentially flavorless but used for their blood thinning properties and their crunchy seaweed salad like texture. Wood …
Previous slide Next slide Cauliflower mushrooms are unusual looking fungi that create wavy, brain coral like structures that are typically found at the base of dying or injured conifers. They …
A large, lemon-yellow mushroom that forms huge dense clusters with very large caps, this mushroom contains kava kava like molecules that can ease your inhibition to the point of slight …
An edible species related to the poisonous Sulphur Tuft (Hypholoma fasciculare), this mushroom is very aggressive and prolific, sometimes evicting other mushrooms out of their patches to set up camp. …
A cousin of the slimy Nameko (Pholiota nameko) this wonderful clustering, wood loving mushroom forms dense clusters of beautiful, dark orange gilled mushrooms with a slightly shaggy cap, without the …
Turkey Tail – (Trametes versicolor) Previous slide Next slide Turkey Tail mushrooms contain various pigments, including phenols, which give them a range of colors, from browns to deep blues, blacks, …
A crunchy, nutty native relative to the US and with global distribution, this is a cousin to the widely cultivated Shiitake. it is currently being researched for it’s ease of …
Previous slide Next slide Shaggy Manes are super easy to identify for beginners, and are typically harvested in the morning, since they literally “melt’ by midday. Shaggies prefer composted livestock …
Brown Shimeji – (Hypsizygus tessulatus), with its beautiful watermarked cap, almost cracked or marbled appearance like a tortoise shell, is a crunchy and sweet mushroom that is wonderful sautéed with …
Previous slide Next slide Shiitake mushrooms are one of the easiest and most prolific, forgiving mushrooms to grow on logs for all skill levels, and a perfect mushroom for beginners. …