Meet The Mushrooms

Have composted livestock manure or can get it? Try cultivating this highly medicinal and choice

Beefsteak mushrooms are now cultivated in Europe on a small scale indoors, we are offering

A firm, corky, hoof-shaped bracket mushroom, this unique fungus has shown strong antibacterial activity, making

Black Poplar, or “Pioppino” in Italian, is a clustering, meaty mushroom with a nutty and

Blewits are lilac to purple mushrooms that can be found fruting during the fall and

An edible species related to the poisonous Sulphur Tuft (Hypholoma fasciculare), this mushroom is very

Our Brown Oyster strain is one of the best tasting in our collection. Very similar

Brown Shimeji, with its beautiful watermarked cap, almost cracked or marbled appearance like a tortoise

Cauliflower mushrooms are unusual looking fungi that create wavy, brain coral like structures that are

A cousin of the slimy Nameko (Pholiota nameko) this wonderful clustering, wood loving mushroom forms

Most of our Chicken of the woods strains are isolated from native stock on the

The cold blue oyster is one of our most beautiful winter mushrooms and commercial fruiting

Enoki mushrooms, known mostly in Asia for it’s reported anti-cancer properties, are commonly added raw

A small, luminescent, gilled mushroom native to the US mostly found on the East Coast

One of our most beautiful oyster species, this warm weather strain is VERY FRAGILE when

This beautiful, fuzzy little Panus colonizes hardwood sawdust and chips and is also a sun-tolerant

One of the tinder mushrooms found in “Otzi the Iceman”s possessions, cloned from a native

Jack O’Lanterns are bioluminescent mushrooms that possess the ability to produce Luciferase, an enzyme responsible

Previous slide Next slide King Oyster tastes exactly like the freshest scallops you could ever

One of the easiest mushrooms to grow for beginners, experienced growers have used this mushroom

A large, lemon-yellow mushroom that forms huge dense clusters with very large caps, this mushroom

A mushroom that tastes like YES crabmeat! Hericium fruit have spines, not gills, and can

A mushroom that tastes like lobster? Become a believer and this will be one of

Hen of the Woods, or Maitake, is a beautiful, clustering polypore mushroom that ranks as

Morels are the most recognized and sought after mushroom on the planet, rivaling truffles in

Morels are the most recognized and sought after mushroom on the planet, rivaling truffles in

Nameko is the most cultivated mushroom by volume in Japan, for a reason. It is

A tropical mushroom that fruits only above 80F and actually prefers 90+F, this protein rich

Parasol mushrooms can be found in most temperate climates worldwide, and are easy to identify

Previous slide Next slide Phoenix Oyster mushrooms are the true summer oyster, that prefer warmer

This mushroom is a big hit with chefs and market buyers thanks to its stunning

Also known as the “Mushroom of Immortality” or Ling-Chi, there are a few species of

Also known as the “Mushroom of Immortality” or Ling-Chi, there are a few species of

This is red capped, commercial Chinese strain of Reishi, also known as the “Mushroom of

Shaggy Manes are super easy to identify for beginners, and are typically harvested in the

Shiitake mushrooms are one of the easiest and most prolific, forgiving mushrooms to grow on

Shiitake mushrooms are one of the easiest and most prolific, forgiving mushrooms to grow on

Shiitake mushrooms are one of the easiest and most prolific, forgiving mushrooms to grow on

This is a clone from an “escapee”, or a wild mating of commercial log grown

A crunchy, nutty native relative to the US and with global distribution, this is a

Turkey Tail mushrooms contain various pigments, including phenols, which give them a range of colors,

Oyster mushrooms are high in Vitamin D, antioxidants, iron, and contain beta-glucans (a fiber that

Wood ears are classified as jelly fungi, and are essentially flavorless but used for their