Nameko – (Pholiota nameko)

Previous slide Next slide Nameko is the most cultivated mushroom by volume in Japan, for a reason. It is considered a valuable medicinal mushroom with cancer fighting properties, and the traditional recipe for Miso soup is generously filled with chopped pieces. This tasty, nutty mushroom has a slippery cap, so most recipes call for incorporating … Read more

Morel “Black” – (Morchella angusticeps)

Morels are the most recognized and sought after mushroom on the planet, rivaling truffles in their elusiveness and difficulty in cultivation. Fortunately they are now being grown with some degree of success and luck, when you follow specific directions for the bed preparation. Black morels also like to associate with tree compatible with their microbial … Read more

Morel “Blonde” – (Morchella americana)

Previous Next Morels are the most recognized and sought after mushroom on the planet, rivaling truffles in their elusiveness and difficulty in cultivation. Fortunately they are now being grown with some degree of success and luck, when you follow specific directions for the bed preparation. Blonde morels also like to associate with tree compatible with … Read more