Grilled Portabella Burger

Grilled Portabella Burger

Recipe by Olga Katic


  • Portabella mushrooms
  • Italian salad dressing
  • Shredded mozzarella cheese
  • Tomato Sauce
  • Parmesan cheese
  • Burger bread rolls


  • Slice the stem off the mushrooms, place them in a container that you can close, and marinate them in Italian salad dressing overnight in the fridge.
  • Mix in parmesan cheese into the tomato sauce, set aside.
  • Grill the mushrooms the next day, make sure they are cooked through well.
  • Place the mushroom on a bread roll, pour some of the tomato sauce on the mushroom, and then some shredded cheese. Top with the bread, and enjoy.