Oyster Mushroom Avocado Toast

Oyster Mushroom Avocado Toast

Recipe by Cat Baker

Ingredients

  • 2 slices of bread-buttered – I love sourdough so that is what I used.
  • ¼ lb oyster mushrooms – torn into pieces
  • 2 cloves garlic cut into thirds long ways
  • Fresh thyme
  • Butter
  • 1 avocado – pit removed and cut into small dice
  • 1 garden fresh tomato – Seeds and core removed and cut into small dice
  • 1 quarter of a red onion – minced
  • Fresh cilantro

 Method

  • Get your skillet hot then add your oil, butter, mushrooms, garlic & thyme. Make sure to not overcrowd your pan because you want them to brown. Cook thoroughly and season with salt and pepper
  • Mix remaining ingredients together and season with salt and pepper
  • Toast your bread in your skillet and then assemble starting with a slice of toast, avocado mix and top with mushrooms

This recipe is super easy and versatile, sometimes I will add a little feta cheese on it. ENJOY!!

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