Your Favorite Shiitake Ramen

Your Favorite Shiitake Ramen

Recipe by Cat Baker


  • 1/2  cup of shiitake mushrooms – stems removed and sliced (if using dried save your soaking liquid to use in your ramen to add a depth of flavor
  • 3 garlic cloves cut into thirds
  • Fresh thyme and butter
  • Oil
  • ½ each of different colored peppers- julienned
  • 1 scallion sliced into 1 1/2 inch strips and sliced thin
  • 1 soft boiled egg
  • Any great veggies that you want to throw in


  • Get your skillet hot then add your oil, butter, mushrooms, garlic & thyme. Make sure to not overcrowd your pan because you want them to brown. Cook thoroughly and season with salt and pepper
  • Prepare your ramen according to instructions (if I am using dried mushrooms I always save my soaking liquid to cook my ramen in).
  • Place your ramen in a bowl and add in all other ingredients and enjoy!!